Home Remedies for Gout with Celery
Both the leaves and the roots of celery are natural remedies and have exceptional healing virtues, through a wealth of vitamins, enzymes, plant hormones and complex aromatic substances that are easily assimilated.
Celery produces balancing effects on the human body as: detoxification, hormonal regulator, and overall rejuvenation.
The juice of the fresh leaves has special effects internal (in cleaning the blood, hormonal regulation and fever) and external (the rebellious juvenile acne, psoriasis, allergic eczema, vitiligo, scleroderma, ophthalmic disorders).
Celery has obvious effects in the infectious rheumatism, arthritis, lumbago and gout; it takes part in the elimination of toxic substances, and has anti-inflammatory effects; it is also a detox cleanser and eases the joint pain, especially in the elderly.
Note that, after drinking the juice does not eat any other food for 1-2 hours.
In addition, during the duration of the diet do not consume canned foods, food additives, and avoid alcohol and red meat.
The juice of fresh leaves is more active than the juice of the roots.
After removing the stems, cut finely the leaves and add a cup of cold water;
Blend the mixture for 2-3 minutes;
Allow to stand for 15 minutes;
Strain the liquid and drink it on an empty stomach in the morning and evening in a cure of least 24 days.
Attention: don’t exceed the quantity of 1/2 – 2/3 cup (150-200 ml) per day of the concentrate juice!
Roots celery juice is an excellent tonic!
How to make root celery juice?
Of celery root, grated or thinly sliced, which is put in blender and mix for 2-5 minutes. Drink 1/2 cup (50-100 ml) of juice during the day, divided into 2-3 parts; one cure lasts 15-20 days.
Another effective treatment consists in drinking root juice two glasses per day on an empty stomach in combination with one glass of carrot juice, and the cure should last 3-4 weeks.
Eat chopped celery leaves as a salad; they are also effective because have a depurative and curative role.
Poultices with celery leaves soaked before in boiling water for 30 seconds; put the poultice on the painful joint and keep it for two hours; keep the joint clothed with cellophane and woolen fabrics.